| Main Title |
Standard evaluation procedure : residues in meat, milk, poultry and eggs : feeding studies/feed-throughs / |
| Author |
Loranger, Richard A.
|
| Publisher |
U.S. Environmental Protection Agency, |
| Year Published |
1990 |
| Report Number |
540/09-90-087; EPA/540/09-90/087; EPA/540/9-90/087 |
| OCLC Number |
21922746 |
| Subjects |
Food additives ;
Pesticide residues in food ;
Food adulteration and inspection--United States ;
Food adulation and inspection--United States
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBD ARCHIVE |
EPA 540-09-90-087 |
|
Headquarters Library/Washington,DC |
12/16/2019 |
|
| Collation |
i, 13 pages |
| Notes |
Cover title. "540/09-90-087." Includes bibliographical references. |
