| Document Number: 1 |
Full Record |
| Main Title |
Continuous in-plant hot-gas blanching of vegetables / |
| Author |
Ralls, Jack W., ;
Mercer., Walter A.
|
| Other Authors |
|
| CORP Author |
Pacific Northwest Environmental Research Lab., Corvallis, Oreg.;National Canners Association, Berkeley, Calif. |
| Publisher |
National Environmental Research Center, Office of Research & Development, U.S. Environmental Protection Agency, For sale by the Superintendent of Documents, U.S. Government Printing Office |
| Year Published |
1974 |
| Report Number |
EPA-660/2-74-091 |
| Stock Number |
PB-238 601 |
| OCLC Number |
01185331 |
| Subjects |
Food industry and trade--Waste disposal ;
Vegetables--Processing--Waste disposal ;
Bleaching ;
Vegetable processing--Waste disposal
|
| Additional Subjects |
Food processing ;
Vegetables ;
Water conservation ;
Cost estimates ;
Volume ;
Biochemical oxygen demand ;
pH ;
Sampling ;
Flavor ;
Nutrition ;
Safety ;
Performance evaluation ;
Blanching ;
Suspended solids ;
Hot gas blanching ;
Water pollution abatement
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBD |
EPA 660-2-74-091 |
|
Headquarters Library/Washington,DC |
09/18/2013 |
| ELBD ARCHIVE |
EPA 660-2-74-091 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
| ELBD RPS |
EPA 660-2-74-091 |
repository copy |
AWBERC Library/Cincinnati,OH |
02/18/2015 |
| NTIS |
PB-238 601 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
vii, 105 pages : illustrations ; 27 cm. |
|
| Document Number: 2 |
Full Record |
| Main Title |
Low Water Volume Enzyme Deactivation of Vegetables Before Preservation. |
| Author |
Rall, Jack W. ;
Merce, Walter A. ;
|
| CORP Author |
National Canners Association, Berkeley, Calif. Western Research Lab. |
| Year Published |
1973 |
| Report Number |
EPA-12060-PAV; 11330,; R2-73-198 |
| Stock Number |
PB-221 511 |
| Additional Subjects |
( Vegetables ;
Canning) ;
( Canning ;
Steam heating) ;
( Food processing ;
Vegetables) ;
Enzymes ;
Degradation ;
Vitamins ;
Minerals ;
Oxygen ;
Flavour ;
Microwaves ;
Gases ;
Pilot plants ;
Costs ;
Vegetable blanching
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB-221 511 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
93p |
|
| Document Number: 3 |
Full Record |
| Main Title |
Proceedings of National Symposium on Food Processing Wastes (3rd), held at New Orleans, Louisiana on 28-30 March 1972. |
| CORP Author |
Pacific Northwest Water Lab., Corvallis, Oreg. |
| Year Published |
1972 |
| Report Number |
EPA-12060; 12060-08/72,; R2-72-018 |
| Stock Number |
PB-214 418 |
| Additional Subjects |
( Food processing ;
Industrial waste treatment) ;
Meetings ;
Peeling ;
Agricultural wastes ;
Trickling filtration ;
Flotation ;
Fruits ;
Peaches ;
Sweet potatoes ;
Potatoes ;
Dairy products ;
Lagoons(Ponds) ;
Aquaculture ;
Seafood ;
Water pollution control ;
Dry caustic peeling ;
Blanching ;
Potato processing ;
Whey ;
Fish processing ;
Sugar beet processing ;
Brewing industry ;
Paunch ;
Fruit processing ;
Ice cream ;
Biological industrial waste treatment
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB-214 418 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
495p |
|
| Document Number: 4 |
Full Record |
| Main Title |
Wastewater abatement in canning vegetables by IQB blanching / |
| Author |
Lund, David B.,
|
| CORP Author |
Wisconsin Univ., Madison. Dept. of Food Science.;Environmental Protection Agency, Washington, D.C. |
| Publisher |
Office of Research and Development, U.S. Environmental Protection Agency, For sale by the Superintendent of Documents, U.S. Government Printing Office |
| Year Published |
1974 |
| Report Number |
EPA-660/2-74-006; EPA-S-80l484; W74-10545 |
| Stock Number |
PB-234 495 |
| OCLC Number |
01118550 |
| Subjects |
Canneries--Waste disposal ;
Vegetables--Processing--Waste disposal ;
Bleaching ;
Sewage--Purification ;
Vegetable processing--Waste disposal
|
| Additional Subjects |
Water pollution control ;
Industrial wastes ;
Canneries ;
Vegetables ;
Waste water ;
Food processing ;
Heating ;
Drying ;
Contaminants ;
Evaluation ;
Blanching ;
Individual quick blanching ;
Water pollution abatement
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBD |
EPA 660-2-74-006 |
|
Headquarters Library/Washington,DC |
06/09/2015 |
| ELBD ARCHIVE |
EPA 660-2-74-006 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
| ELBD RPS |
EPA 660-2-74-006 |
repository copy |
AWBERC Library/Cincinnati,OH |
02/06/2017 |
| NTIS |
PB-234 495 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
vi, 78 pages : illustrations ; 27 cm |
|
