Main Title |
Evaluation of certain food additives : Sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives. |
Publisher |
World Health Organization, |
Year Published |
2005 |
OCLC Number |
63110255 |
ISBN |
9241209283; 9789241209281 |
Subjects |
Food additives--Analysis ;
Food contamination ;
Risk assessment ;
Toxicity testing ;
Voedselveiligheid ;
Toevoegingen ;
Toxiciteit ;
Voedselverontreiniging ;
Additif alimentaire ;
Contamination des aliments ;
Aromatisant ;
Salubrité des aliments ;
Lebensmittel--Zusatzstoff--Kongress--Genf <2004> ;
Zusatzstoff--Lebensmittel--Kongress--Genf <2004> ;
Food Additives--toxicity--Congresses ;
Food Additives--pharmacology--Congresses ;
Salubritâe des aliments
|
Internet Access |
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
ELBM |
RA8.A25 2005 no.928 |
|
AWBERC Library/Cincinnati,OH |
03/20/2023 |
|
Collation |
viii, 157 pages : illustrations ; 23 cm. |
Notes |
Includes bibliographical references (page 127). |
Place Published |
Geneva |
Access Notes |
Also available via the World Wide Web from the Commission's home page (PDF file) as of May 23, 2006.; System requirements: Adobe Acrobat Reader. Mode of access: FPA computer network (NFPA Archive) Access restricted to FPA members and staff. |
Corporate Au Added Ent |
World Health Organization. |
Title Ser Add Ent |
Technical report series (World Health Organization) ; 928. |
PUB Date Free Form |
2005 |
Series Title Untraced |
WHO technical report series ; 928 |
BIB Level |
m |
Cataloging Source |
OCLC/T |
Merged OCLC records |
61850936; 69174181 |
OCLC Time Stamp |
20130411104251 |
Language |
eng |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
02846cam 2200685Ia 45020 |