Main Title |
Guidelines for predicting dietary intake of pesticide residues / |
Publisher |
World Health Organization ; WHO Publications Center USA [distributor], |
Year Published |
1989 |
Report Number |
WHO 518 |
OCLC Number |
19831106 |
ISBN |
9789241542500; 9241542500 |
Subjects |
Pesticide residues in food ;
Alimentos (Toxicidade E Residuos Pesticidas) ;
Ernährung ;
Pestizidrèuckstand ;
Schadstoffaufnahme ;
Food Contamination--analysis ;
Food Analysis ;
Food Contamination--prevention & control ;
Pesticide Residues--toxicity ;
Ernèahrung
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
TX571.P4G84 1989 |
|
OCSPP Chemical Library/Washington,DC |
04/02/2012 |
|
Collation |
24 pages : illustrations ; 24 cm |
Notes |
Includes bibliographical references (page 17). |
Place Published |
Geneva Albany, NY |
Corporate Au Added Ent |
Joint UNEP/FAO/WHO Food Contamination Monitoring Programme.; Joint FAO/WHO Codex Alimentarius Commission. Codex Committee on Pesticide Residues. |
PUB Date Free Form |
1989 |
BIB Level |
m |
Cataloging Source |
OCLC/T |
LCCN |
90220768 |
Merged OCLC records |
22860216; 228095273 |
OCLC Time Stamp |
20120328112842 |
Language |
eng |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
02163cam 2200589 a 45020 |