Main Title |
Shellfish Industry. Equipment Construction Guides. |
Author |
Lunsfor, Lee Roy ;
|
CORP Author |
Public Health Service, Washington, D.C. Div of Environmental Engineering and Food Protection. |
Year Published |
1962 |
Report Number |
PHS-Pub-943; |
Stock Number |
PB-215 019 |
Additional Subjects |
( Shellfish ;
Food industry) ;
( Seafood ;
Food sanitation) ;
Food processing ;
Public health ;
Fisheries ;
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
NTIS |
PB-215 019 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
10p |
Abstract |
The guide covers the sanitary construction aspects of (1) shellfish blower tanks, including the sanitary piping for air, water, and drain lines, (2) the stand-supported skimmer, including the supporting stand, (3) returnable shipping containers, (4) shellfish shucking buckets, and (5) shellfish shucking pans. |
PUB Date Free Form |
Apr 62, |
Category Codes |
6H; 13B; 52D; 52G; 68G; 68D |
NTIS Prices |
PC A02/MF A01 |
Document Type |
NT |
Cataloging Source |
NTIS/MT |
Control Number |
326539526 |
Origin |
NTIS |
Type |
CAT |