Main Title |
Toxicological principles for the safety assessment of direct food additives and color additives used in food. |
CORP Author |
United States. Food and Drug Administration. |
Publisher |
Food and Drug Administration, |
Year Published |
1982 |
OCLC Number |
09187464 |
Additional Subjects |
Food colors--Toxicology ;
Food additives--Toxicology ;
Food safety
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
TX553.A3U33 1982 |
|
OCSPP Chemical Library/Washington,DC |
03/22/1991 |
ELBM |
TX553.A3U33 1982 |
|
AWBERC Library/Cincinnati,OH |
09/10/1988 |
|
Collation |
1 v. (various pagings) : ill. ; 28 cm. |
Notes |
Nov. 86. Includes bibliographies. |
Place Published |
Washington, D.C. : |
Corporate Au Added Ent |
United States. Food and Drug Administration. ; United States. Food and Drug Administration. |
PUB Date Free Form |
1982. |
BIB Level |
m |
Document Type |
BC |
Cataloging Source |
OCLC/T |
OCLC Time Stamp |
19921228111531 |
Language |
ENG |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
00783cam 2200229Ia 45010 |