Main Title |
Eating clean2 overcoming food hazards : a consumer's guidebook : selected readings / |
Other Authors |
|
Publisher |
Center for Study of Responsive Law, |
Year Published |
1987 |
OCLC Number |
17639656 |
ISBN |
093675821X |
Subjects |
Food additives ;
Food contamination ;
Food law and legislation--Citizen participation ;
Food Additives--popular works ;
Food Contamination--popular works
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
RA601.E23 1987 |
|
OCSPP Chemical Library/Washington,DC |
06/10/1994 |
|
Collation |
157 p. ; 28 cm. |
Notes |
Includes bibliographies. |
Place Published |
Washington, D.C. : |
Corporate Au Added Ent |
Center for Study of Responsive Law. ; Center for Study of Responsive Law. |
PUB Date Free Form |
{1987?} |
Ti Tra Differently |
Eating clean 2. Eating clean two. |
BIB Level |
m |
Cataloging Source |
OCLC/T |
LCCN |
87073555 |
OCLC Time Stamp |
19940606080003 |
Language |
ENG |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
01232cam 2200349Ia 45010 |