Main Title |
Development document for effluent limitations guidelines and new source performance standards : red meat processing segments of the meat products point source category / |
Author |
Denit., Jeffrey D.
|
Other Authors |
|
CORP Author |
United States. Environmental Protection Agency. Office of Air and Water Programs. Effluent Guidelines Division. |
Publisher |
EPA : For sale by the Supt. of Docs., U.S. Govt. Print. Off., |
Year Published |
1974 |
Report Number |
EPA-440/1-74-012-a |
Stock Number |
PB-238 836 |
OCLC Number |
02830008 |
Subjects |
Meat industry and trade--Waste disposal--Standards--United States ;
Animal waste--Standards--United States ;
Water quality--Standards--United States ;
Effluent quality--Standards--United States ;
Industrial waste treatment ;
Food processing ;
Operating costs ;
Capitalized costs ;
Performance standards ;
Water pollution ;
Cost estimates ;
Process charting ;
Industrial wastes ;
Economic analysis ;
Water pollution control ;
Water pollution standards ;
Best technology ;
Slaughtering house wastes ;
Meat packing industry ;
Biological industrial waste treatment ;
Meat industry and trade--United States--Waste disposal
|
Additional Subjects |
Industrial waste treatment ;
Food processing ;
Operating costs ;
Capitalized costs ;
Performance standards ;
Water pollution ;
Cost estimates ;
Process charting ;
Industrial wastes ;
Economic analysis ;
Water pollution control ;
Water pollution standards ;
Best technology ;
Slaughtering house wastes ;
Meat packing industry ;
Biological industrial waste treatment ;
Denit, Jeffery D ;
United States--Environmental Protection Agency--Effluent Guidelines Division
|
Internet Access |
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJAD |
EPA 440/1-74-012a |
|
Region 3 Library/Philadelphia, PA |
09/29/1995 |
EJBD |
EPA 440-1-74-012a |
|
Headquarters Library/Washington,DC |
08/26/2015 |
ELAD |
EPA 440-1-74-012a |
|
Region 5 Library/Chicago,IL |
09/27/2016 |
ELBD ARCHIVE |
EPA 440-1-74-012a |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
ELBD |
EPA 440-1-74-012a |
|
AWBERC Library/Cincinnati,OH |
04/10/1998 |
NTIS |
PB-238 836 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
xi, 179 pages : diagrams ; 28 cm |
Abstract |
This document presents the findings of an extensive study of the meat packing industry by the Environmental Protection Agency for the purpose of developing effluent limitations guidelines, and Federal standards of performance for the industry, to implement Sections 304 and 306 of the Federal Water Pollution Control Act Amendments of 1972 (the 'Act'). The segments of the meat packing industry included in the study were red meat slaughterhouses, packinghouses. Not included were plants that only process meat but do no on-site slaughtering, rendering operations carried out off the site of the packing plant, and all poultry (white meat) processing plants. Effluent limitations guidelines are set forth for the degree of effluent reduction attainable through the application of the 'Best Practicable Control Technology Currently Available', and the 'Best Available Technology Economically Achievable', which must be achieved by existing point sources by July 1, 1977, and July 1, 1983, respectively. Supportive data and rationale for development of the proposed effluent limitations guidelines and standards of performance are contained in this report. Processes, wastes, control technology, and costs are discussed. |
Notes |
"EPA-440/1-74-012-a." Includes bibliographical references (pages 165-168). Issued February 1974. |
Place Published |
Washington |
Availability Notes |
Paper copy also available from GPO as EP 1.8/3M 46/974. |
Corporate Au Added Ent |
United States. Environmental Protection Agency. Effluent Guidelines Division. |
Alternate Title |
Development document for effluent limitations guidelines and new source performance standards for the red meat processing segment of the meat product and rendering processing point source category\ Red meat processing |
PUB Date Free Form |
1974 |
Ti Tra Differently |
Red meat processing. |
NTIS Prices |
PC A09/MF A01 |
BIB Level |
m |
Medium |
unmediated |
Content |
text |
Carrier |
volume |
Cataloging Source |
OCLC/T |
Merged OCLC records |
1146518; 21622348 |
OCLC Time Stamp |
20170224105114 |
Language |
eng |
SUDOCS Number |
EP 1.8/3:M 46/974 |
Origin |
OCLC |
Type |
MERGE |
OCLC Rec Leader |
02155cam 2200481Ii 45010 |