Main Title |
Toxicants occurring naturally in foods. |
CORP Author |
National Research Council. Food Protection Committee. |
Publisher |
National Academy of Sciences, National Research Council, |
Year Published |
1966 |
OCLC Number |
00185356 |
Additional Subjects |
Food poisoning ;
Food contamination
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJBM |
TX531.T6 |
|
Headquarters Library/Washington,DC |
01/01/1988 |
|
Notes |
Papers prepared by a group of scientists for the Food Protection Committee of the Food and Nutrition Board, National Research Council. Includes bibliographies. |
Place Published |
Washington, |
PUB Date Free Form |
1966. |
Series Title Traced |
{National Research Council} Publication 1354 |
Document Type |
BC |
Cataloging Source |
OCLC/U |
LCCN |
66060059 |
Merged OCLC records |
219804720; 221657919; 637331636; 750156226 |
Origin |
OCLC |
Type |
CAT |