Main Title |
Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. |
Publisher |
World Health Organization, |
Year Published |
1995 |
OCLC Number |
34345029 |
ISBN |
9241208597 |
Subjects |
Food Additives--toxicity ;
Food Contamination ;
Food additives--Toxicology ;
Food contamination
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
RA8 A25 1995 no.859 |
|
OCSPP Chemical Library/Washington,DC |
10/23/1998 |
|
Collation |
viii, 54 p. : ill. ; 26 cm. |
Notes |
"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 14 to 23 February, 1995."--p. 1. "This report contains the collective views of an international group of experts and does not necessarily represent the decisions or the stated policy of the World Health Organization."--t.p. Includes bibliographical references. |
Place Published |
Geneva : |
Corporate Au Added Ent |
Joint FAO/WHO Expert Committee on Food Additives. |
PUB Date Free Form |
c1995. |
Series Title Traced |
World Health Organization technical report series ; 859 |
BIB Level |
m |
Cataloging Source |
OCLC/T |
LCCN |
99200514 |
Merged OCLC records |
34404839; 793509319 |
OCLC Time Stamp |
20030731113912 |
Language |
eng |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
01424cam 2200349Ia 45010 |