Main Title |
Dietary exposure branch : standard evaluation procedure : residues in meat, milk, poultry and eggs : feeding studies/feed-throughs / |
Author |
Loranger, Richard A.
|
Publisher |
U.S. Environmental Protection Agency, |
Year Published |
1989 |
Report Number |
540/09-90-087 |
OCLC Number |
21707803 |
Subjects |
Pesticide residues in food ;
Pesticides--Testing
|
Internet Access |
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
ELBD ARCHIVE |
EPA 540-09-90-087 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
|
Collation |
15 p. |
Notes |
"EPA 540/09-90-087"--Cover title. Cover title. |
Place Published |
Washington, D.C. : |
Corporate Au Added Ent |
United States. Environmental Protection Agency. Office of Pesticide Programs. |
PUB Date Free Form |
{1989?} |
Ti Tra Differently |
Standard evaluation procedure : residues in meat, milk, poultry and eggs : feeding studies/feed-throughs. Residues in meat, milk, poultry and eggs : feeding studies /feed-throughs. |
BIB Level |
m |
Cataloging Source |
OCLC/T |
OCLC Time Stamp |
20010201151553 |
Language |
eng |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
01090nam 2200265Ka 45020 |