Main Title |
Hazard Evaluation Division, standard evaluation procedure : residues in meat, milk, poultry and eggs : dermal treatments / |
Author |
Loranger, Richard A.
|
Other Authors |
|
Publisher |
U.S. Environmental Protection Agency, Office of Pesticide Programs, |
Year Published |
1988 |
Report Number |
EPA 540-09-88-092 |
OCLC Number |
19794594 |
Subjects |
Pesticide residues in food ;
Pesticides--Testing
|
Internet Access |
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJBD |
EPA 540-09-88-092 |
|
Headquarters Library/Washington,DC |
06/29/2016 |
ELBD ARCHIVE |
EPA 540-09-88-092 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
|
Collation |
13 pages ; 28 cm |
Notes |
"EPA 540/09-88-092." "PB88-243217." |
Place Published |
Washington, D.C. |
Corporate Au Added Ent |
United States. Environmental Protection Agency. Office of Pesticide Programs. |
Alternate Title |
Residues in meat, milk, poultry and eggs: dermal treatments |
PUB Date Free Form |
1988 |
Ti Tra Differently |
Residues in meat, milk, poultry and eggs: dermal treatments . |
BIB Level |
m |
Medium |
unmediated |
Content |
text |
Carrier |
volume |
Cataloging Source |
OCLC/T |
OCLC Time Stamp |
20151105135005 |
Language |
eng |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
01350cam 2200337Ia 45020 |