Main Title |
Taste and Odor Producing Substances in Water. |
Author |
Ettinge, M. B. ;
Rose, A. A. ;
|
CORP Author |
Robert A. Taft Sanitary Engineering Center, Cincinnati, Ohio. |
Year Published |
1957 |
Stock Number |
PB-217 437 |
Additional Subjects |
( Water pollution ;
Taste) ;
( Water pollution ;
Odors) ;
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
NTIS |
PB-217 437 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
15p |
Abstract |
The evident trend in the taste and odor quality of raw water is downward. Estimates of stream pollution in terms of population equivalents show an ever-upward trend. Taste and odor loads may be expected to increase more rapidly than loads in terms of 'population equivalents' because of many factors. Subject to relief by self-purification in streams, organic pollutants of surface waters present an additive assault on water quality, and each tangible organic source is a factor in determining the odor of the resulting water. These topics are discussed. |
Supplementary Notes |
Presented at Ontario Industrial Waste Conference (4th), Honey Harbour, Ontario, Canada, June 9-12, 1957. |
PUB Date Free Form |
1957, |
Category Codes |
13B; 68D |
NTIS Prices |
PC A02/MF A01 |
Document Type |
NT |
Cataloging Source |
NTIS/MT |
Control Number |
326553064 |
Origin |
NTIS |
Type |
CAT |