Search Results for the EPA National Library Catalog

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Select Item	Title	Year Published
1	Acquistions, extinction and retention of a conditioned taste aversion as a function of age in mature male mice	1978
2	Actinomycete distribution in northern Green Bay and the Great Lakes : taste and odor relationships in eutrophication of nearshore waters and embayments /	1976
3	Addressing concerns about tastes and odors and cyanotoxins in tap water /	2007
4	Advances in taste-and-odor treatment and control /	1995
5	Algae and water pollution : an illustrated manual on the identification, significance, and control of algae in water supplies and in polluted water /	1977
6	Algae in water supplies : an illustrated manual on the identification, significance, and control of algae in water supplies /	1959
7	Animal Models for Assessing the Neurobehavioral Impact of Airborne Pollutants.	1992
8	Barr Lake and its odor relationships /	1965
9	Biological Phosphorus Removal.	1986
10	Characterization of taste and odors in water supplies /	1971
11	Compilation of odor and taste threshold values data /	1978
12	Compilation of odor and taste threshold values data.	1973
13	Conditioned Flavor Aversion Induced by Inhaled 'p'-Xylene in Rats.	1988
14	Correlation of subjective-objective methods in the study of odors and taste.	1968
15	Design of biological processes for organics control /	1998
16	Determining the Nutrient Status of Drinking Water.	1989
17	Drinking water advisory : consumer acceptability advice and health effects analysis on sodium /	2003
18	Drinking water advisory : consumer acceptability advice and health effects analysis on sodium /	2002
19	Drinking water advisory : consumer acceptability advice and health effects analysis on sulfate.	2003
20	Early warning and management of surface water taste-and-odor events	2006
21	Effect of Methyl Parathion on Food Discrimination in Northern Bobwhite ('Colinus virginianus').	1989
22	Effects of limnological factors on water treatment : completion report /	1971
23	Emergency disinfection of drinking water.	1993
24	Environmental applications of advanced instrumental analyses: assistance projects, FY 72 /	1973
25	Environmental Applications of Advanced Instrumental Analyses: Assistance Projects, FY 72.	1973
26	Eutrophication of Lake Ray Hubbard, Dallas, Texas.	1978
27	Evaluation of integrated membranes for taste and odor and toxin control /	2012
28	Experiences in Studying Organic Taste and Odor Substances in Water, Using Carbon Filter Sampling Methods.	1954
29	Fate and transport of cyanobacteria and associated toxins and taste-and-odor compounds from upstream reservoir releases in the Kansas River, Kansas, September and October 2011 /	2012
30	Fornix Transections Disrupt the Ontogeny of Latent Inhibition in the Rat.	1989
31	General provisions : water quality standards criteria summaries : a compilation of state/federal criteria /	1988
32	Handbook of taste and odor control experiences in the US and Canada	1976
33	Identification and control of odorous algal metabolites	1996
34	Impairment of the Flavor of Fish by Water Pollutants.	1973
35	Industrial Pollution of the Lower Mississippi River in Louisiana.	1972
36	Intact or unit-kernel sweet corn /	1979
37	Iron : water quality standards criteria summaries : a compilation of state/federal criteria /	1988
38	Learning and Memory Deficits in Rats Following Exposure to 3,3'-Iminodipropionitrile.	1990
39	Lobster Behavior and Chemoreception: Sublethal Effects of Number 2 Fuel Oil.	1982
40	Occurrence and Public Health Significance of Invertebrates in Drinking Water Systems.	1986
41	Oklahoma City Taste and Odor Study. A Preliminary Study of the Taste and Odor Problems in the Oklahoma City Water Supply.	1950
42	Ozone-enhanced biofiltration for geosmin and MIB removal	2005
43	Phenol in Relationship to Taste and Odor Problems.	1958
44	Phytoplankton Water-Quality Relationships in U.S. Lakes. Part VIII: Algae Associated with or Responsible for Water-Quality Problems.	1980
45	Pollution of the Yellowstone River as Related to Taste and Odor Problems in Municipal Water Supplies in Montana and North Dakota.	1956
46	Pollution of the Yellowstone River as Related to Taste and Odor Problems in Municipal Water Supplies in Montana and North Dakota.	1956
47	Practical taste-and-odor methods of routine operations : decision tree /	2004
48	Preliminary Study of the Taste and Odor Problems in Grand Lake, Ohio and the Wabash River, Indiana.	1969
49	Progress Report of Taste and Odor Study Being Conducted at the Environmental Health Center, Cincinnati, Ohio.	1965
50	Removal of MIB and geosmin by high-silica zeolites and zeolite-enhanced ozonation /	2010

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