Full Record Display for the EPA National Library Catalog


OLS Field Name OLS Field Data
Main Title Environmental Management System (EMS) Implementation Guide for the Meat Processing Industry.
CORP Author Environmental Protection Agency, Washington, DC.
Publisher 2006
Year Published 2006
Stock Number PB2006-113207
Additional Subjects Environmental management systems ; Implementation guide ; Meat processing industry ; 10 module process ; Training presentations ; Management planning and control ; Documentation ; Monitoring ; Environmental Management Sustem (EMS)
Library Call Number Additional Info Location Last
NTIS  PB2006-113207 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. 05/28/2007
Collation 244p
Abstract Environmental Management System (EMS) Implementation Guide for the Meat Processing Industry. This Guide has been specifically designed to assist meat processing facilities with a 10 module, step-by-step EMS implementation process. This Guide should be used in sequence, as each module was designed to be a stepping-stone towards a fully implemented EMS. Each module of the Guide is designed to stand alone, having its own attachments and a workshop presentation. A number of tools, including sample procedures, templates, and forms, are included in each module in order to facilitate implementation. It is intended that these tools be utilized and adapted to your specific facility.
Availability Notes Order this product from NTIS by: phone at 1-800-553-NTIS (U.S. customers); (703)605-6000 (other countries); fax at (703)605-6900; and email at orders@ntis.gov. NTIS is located at 5285 Port Royal Road, Springfield, VA, 22161, USA.
Category Codes 68; 70B; 98B; 43F; 96A
NTIS Prices PC A12/MF A03
Primary Description 100/00
Document Type NT
Cataloging Source NTIS/MT
Control Number 029000380
Origin NTIS
Type CAT