Main Title |
Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. |
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. |
Publisher |
World Health Organization ; WHO Publications Center USA [distributor], |
Year Published |
1986 |
Report Number |
UN9 WH55 86T733 |
OCLC Number |
15519384 |
ISBN |
9789241207331; 9241207337 |
Subjects |
Food additives--Toxicology ;
Food contamination ;
Lebensmitteltoxikologie ;
Zusatzstoff ;
Verunreinigung ;
Lebensmittel--(DE-588)4034870-2 ;
Lebensmitteltoxikologie--(DE-588)4034904-4 ;
Toxikologie--(DE-588)4060538-3 ;
Verunreinigung--(DE-588)4188107-2 ;
Zusatzstoff--(DE-588)4117735-6
|
Internet Access |
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
ELBM |
RA8.A25 1986 no.733 |
|
AWBERC Library/Cincinnati,OH |
03/27/2020 |
|
Collation |
59 pages. |
Notes |
Report of a meeting held June 3-12, 1985 in Geneva. Includes bibliographical references (pages 47-51). |
Place Published |
Geneva : |
Title Ser Add Ent |
Technical report series (World Health Organization) ; |
PUB Date Free Form |
1986. |
Series Title Untraced |
World Health Organization technical report series, 733 |
BIB Level |
m |
Cataloging Source |
OCLC/T |
Merged OCLC records |
13551617; 60063282; 149045084 |
OCLC Time Stamp |
19990514133749 |
Language |
eng |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
01141nam 2200301 a 45010 |