| Main Title |
Waste Minimization in the Poultry Processing Industry. Process and Water Quality Aspects. |
| Author |
Gelman, S. R. ;
Scott, S. ;
Davis, H. ;
|
| CORP Author |
CH2M Hill, Montgomery, AL.;Environmental Protection Agency, Washington, DC. |
| Publisher |
9 Nov 89 |
| Year Published |
1989 |
| Stock Number |
PB95-251385 |
| Additional Subjects |
Poultry processing industry ;
Water pollution abatement ;
Waste water treatment ;
Poultry products ;
Industrial plants ;
Industrial production ;
Industrial water ;
Water utilization ;
Chemical effluents ;
Design criteria ;
Operation and maintenance ;
Pollution regulations ;
Requirements ;
Compliance ;
Costs ;
Waste minimization
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB95-251385 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
25p |
| Abstract |
The poultry processing industry is a large, water intensive industry. In a typical week in Alabama up to 15 million birds are processed, and Arkansas, Georgia, and North Carolina have similar processing volumes. This presentation will focus on issues surrounding waste minimization in the live processing industry as well as provide a brief look at the prepared foods segment, mainly cooked chicken products. The case study also reviews water quality issues that require us to examine waste treatment in a new light. This information will also apply to other industries facing more stringent treatment requirements as a result of stiffer water quality regulations. |
| Supplementary Notes |
Presented at the MISSTAP Workshop 'Waste Minimization for Mississippi Industries', Mississippi State, MS. Sponsored by Environmental Protection Agency, Washington, DC. |
| Category Codes |
68D; 98H; 98E; 94G |
| NTIS Prices |
PC A03/MF A01 |
| Primary Description |
100/00 |
| Document Type |
NT |
| Cataloging Source |
NTIS/MT |
| Control Number |
530501520 |
| Origin |
NTIS |
| Type |
CAT |
