Search Results for the EPA National Library Catalog

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Your Search: (SUBJECT=Poultry products)

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Select Item	Title	Year Published
1	Control of odors from inedibles-rendering plants /	1974
2	Development document for proposed effluent limitations guidelines and new source performance standards for the poultry processing point source category.	1975
3	Development document for the proposed effluent limitations guidelines and standards for the meat and poultry products industry point source category (40 CFR 432) /	2002
4	Economic analysis of proposed effluent limitations guidelines and standards for the meat and poultry products industry /	2002
5	Environmental assessment of proposed effluent limitations guidelines and standards for the meat and poultry products industry point source /	2002
6	Estimates of global greenhouse gas emissions from industrial and domestic wastewater treatment /	1997
7	Technical Development Document for the Final Effluent Limitations Guidelines and Standards for the Meat and Poultry Products Point Source Category (40 CFR 432). Volume 1 of 4.	2004
8	Waste Minimization in the Poultry Processing Industry. Process and Water Quality Aspects.	1989

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