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Search Results for the EPA National Library Catalog
Items Found: 8
Showing: Items 1 - 8
Your Search: (SUBJECT=Poultry products)
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Year Published
1
Control of odors from inedibles-rendering plants /
1974
2
Development document for proposed effluent limitations guidelines and new source performance standards for the poultry processing point source category.
1975
3
Development document for the proposed effluent limitations guidelines and standards for the meat and poultry products industry point source category (40 CFR 432) /
2002
4
Economic analysis of proposed effluent limitations guidelines and standards for the meat and poultry products industry /
2002
5
Environmental assessment of proposed effluent limitations guidelines and standards for the meat and poultry products industry point source /
2002
6
Estimates of global greenhouse gas emissions from industrial and domestic wastewater treatment /
1997
7
Technical Development Document for the Final Effluent Limitations Guidelines and Standards for the Meat and Poultry Products Point Source Category (40 CFR 432). Volume 1 of 4.
2004
8
Waste Minimization in the Poultry Processing Industry. Process and Water Quality Aspects.
1989
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