| Main Title |
Time-temperature effects on Salmonellae and Staphylococci in foods / |
| Author |
Angelott, Robert ;
Wilso, Elizabeth ;
Fote, Milton J. ;
Lewi, Keith H.
|
| Other Authors |
|
| CORP Author |
Robert A. Taft Sanitary Engineering Center, Cincinnati, Ohio. |
| Publisher |
Robert A. Taft Sanitary Engineering Center, |
| Year Published |
1959 |
| Report Number |
SEC-TR-F59-2 |
| Stock Number |
PB-215 283 |
| Subjects |
Food Preservation ;
Salmonella ;
Staphylococcus ;
Temperature
|
| Additional Subjects |
( Food processing ;
Food poisoning) ;
( Salmonella ;
Food contamination) ;
( Staphylococcus ;
Food contamination) ;
Temperature ;
Growth ;
Food processing ;
Food deterioration
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB-215 283 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
1 volume : illustrations ; 31 cm. |
| Abstract |
Staphylococci and salmonellae are the principal causes of illness currently encountered in perishable foods. Time-temperature data comparable to those available for the pasteurization of milk or for canning, which define conditions of refrigeration, cooking, or warm holding of perishable foods, have not been established for these organisms. These studies were undertaken to make available an organized body of technical data on the critical time-temperature values for salmonellae and staphylococci under these conditions. (Author) |
| Notes |
Microfiche. |
| Contents Notes |
v. 1. Behavior in broth cultures and refrigerated food. |
| Place Published |
Cincinnati, |
| Corporate Au Added Ent |
Robert A. Taft Sanitary Engineering Center. |
| PUB Date Free Form |
1959-60. |
| Series Title Untraced |
Robert A. Taft Sanitary Engineering Center. Technical report, F59-2 |
| NTIS Prices |
PC E03/MF A01 |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| OCLC Time Stamp |
20040305131435 |
| Language |
eng |
| Origin |
NTIS |
| Type |
MERGE |
| OCLC Rec Leader |
01000nam 2200277Ka 45020 |
