Search Results for the EPA National Library Catalog

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Select Item	Title	Year Published
1	Temperatures Required for Safely Storing Perishable Foods.	1959
2	Time-temperature effects on Salmonellae and Staphylococci in foods /	1959
3	Time-Temperature Effects on Salmonellae and Staphylococci in Foods: II. Behavior at Warm Holding Temperatures Thermal-Death-Time Studies.	1960

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