| Main Title |
Guidelines for predicting dietary intake of pesticide residues / |
| Publisher |
World Health Organization ; WHO Publications Center USA [distributor], |
| Year Published |
1989 |
| Report Number |
WHO 518 |
| OCLC Number |
19831106 |
| ISBN |
9789241542500; 9241542500 |
| Subjects |
Pesticide residues in food ;
Alimentos (Toxicidade E Residuos Pesticidas) ;
Ernährung ;
Pestizidrèuckstand ;
Schadstoffaufnahme ;
Food Contamination--analysis ;
Food Analysis ;
Food Contamination--prevention & control ;
Pesticide Residues--toxicity ;
Ernèahrung
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
TX571.P4G84 1989 |
|
OCSPP Chemical Library/Washington,DC |
04/02/2012 |
|
| Collation |
24 pages : illustrations ; 24 cm |
| Notes |
Includes bibliographical references (page 17). |
| Place Published |
Geneva Albany, NY |
| Corporate Au Added Ent |
Joint UNEP/FAO/WHO Food Contamination Monitoring Programme.; Joint FAO/WHO Codex Alimentarius Commission. Codex Committee on Pesticide Residues. |
| PUB Date Free Form |
1989 |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| LCCN |
90220768 |
| Merged OCLC records |
22860216; 228095273 |
| OCLC Time Stamp |
20120328112842 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
02163cam 2200589 a 45020 |
