Main Title |
Procedures for the testing of intentional food additives to establish their safety for use second report. |
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. |
Publisher |
World Health Organization, |
Year Published |
1958 |
OCLC Number |
21630278 |
Subjects |
Food additives ;
Food adulteration and inspection
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
RA8.A25 no.144 1958 |
|
OCSPP Chemical Library/Washington,DC |
04/01/1994 |
|
Collation |
19 p. |
Notes |
Includes bibliography. |
Place Published |
Geneva, |
Title Ser Add Ent |
Technical report series (World Health Organization) ; |
PUB Date Free Form |
1958. |
Series Title Traced |
WHO technical report series ; 144 |
Series Title Untraced |
World Health Organization technical report series, |
BIB Level |
m |
Cataloging Source |
OCLC/T |
OCLC Time Stamp |
19940328112336 |
Language |
ENG |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
00834nam 2200229K 45010 |