| Main Title |
Procedures for the testing of intentional food additives to establish their safety for use second report. |
| CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. |
| Publisher |
World Health Organization, |
| Year Published |
1958 |
| OCLC Number |
21630278 |
| Subjects |
Food additives ;
Food adulteration and inspection
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
RA8.A25 no.144 1958 |
|
OCSPP Chemical Library/Washington,DC |
04/01/1994 |
|
| Collation |
19 p. |
| Notes |
Includes bibliography. |
| Place Published |
Geneva, |
| Title Ser Add Ent |
Technical report series (World Health Organization) ; |
| PUB Date Free Form |
1958. |
| Series Title Traced |
WHO technical report series ; 144 |
| Series Title Untraced |
World Health Organization technical report series, |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| OCLC Time Stamp |
19940328112336 |
| Language |
ENG |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
00834nam 2200229K 45010 |
