Main Title |
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate. |
Other Authors |
|
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. |
Publisher |
World Health Organization, |
Year Published |
1972 |
OCLC Number |
01102722 |
Additional Subjects |
Food additives ;
Food contamination ;
Metals--Toxicology
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
TX553.A3 W67a 1972 no. 4 |
|
OCSPP Chemical Library/Washington,DC |
10/09/2015 |
|
Collation |
84 p. 24 cm. |
Notes |
Includes bibliographies. |
Place Published |
Geneva, |
Corporate Au Added Ent |
Food and Agriculture Organization of the United Nations. ; World Health Organization. |
Title Ser Add Ent |
WHO food additives series ; |
PUB Date Free Form |
1972. |
Series Title Traced |
WHO food additives series; no. 4 |
Series Title Untraced |
WHO food additives series, 1972, no. 4 |
BIB Level |
m |
Document Type |
BC |
Cataloging Source |
OCLC/T |
LCCN |
75300129 //r87 |
OCLC Time Stamp |
19990528162404 |
Language |
eng |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
01113cam 2200361 45010 |