| Main Title |
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate. |
| Other Authors |
|
| CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. |
| Publisher |
World Health Organization, |
| Year Published |
1972 |
| OCLC Number |
01102722 |
| Additional Subjects |
Food additives ;
Food contamination ;
Metals--Toxicology
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
TX553.A3 W67a 1972 no. 4 |
|
OCSPP Chemical Library/Washington,DC |
10/09/2015 |
|
| Collation |
84 p. 24 cm. |
| Notes |
Includes bibliographies. |
| Place Published |
Geneva, |
| Corporate Au Added Ent |
Food and Agriculture Organization of the United Nations. ; World Health Organization. |
| Title Ser Add Ent |
WHO food additives series ; |
| PUB Date Free Form |
1972. |
| Series Title Traced |
WHO food additives series; no. 4 |
| Series Title Untraced |
WHO food additives series, 1972, no. 4 |
| BIB Level |
m |
| Document Type |
BC |
| Cataloging Source |
OCLC/T |
| LCCN |
75300129 //r87 |
| OCLC Time Stamp |
19990528162404 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01113cam 2200361 45010 |
