| Main Title |
Toxicants occurring naturally in foods. |
| CORP Author |
National Research Council. Food Protection Committee. |
| Publisher |
National Academy of Sciences, |
| Year Published |
1973 |
| OCLC Number |
00650653 |
| ISBN |
0309021170 |
| Additional Subjects |
Food contamination ;
Food poisoning
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
TX531.T6 1973 |
|
OCSPP Chemical Library/Washington,DC |
04/23/1999 |
|
| Edition |
2d ed. |
| Collation |
vii, 624 p. illus. 24 cm. |
| Notes |
Papers prepared by a group of scientists for the Food Protection Committee of the Food and Nutrition Board, National Research Council. Includes bibliographical references. |
| Place Published |
Washington, |
| Corporate Au Added Ent |
National Research Council (U.S.). Food Protection Committee. |
| PUB Date Free Form |
1973. |
| BIB Level |
m |
| Document Type |
BC |
| Cataloging Source |
OCLC/T |
| LCCN |
73008968 //r912 |
| OCLC Time Stamp |
19990413091117 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01006cam 2200301 45010 |
