| Main Title |
Hazard Evaluation Division, Standard Evaluation Procedure: Residues in Meat, Milk, Poultry and Eggs: Dermal Treatments. |
| Author |
Loranger, R. A. ;
|
| CORP Author |
Environmental Protection Agency, Washington, DC. Office of Pesticide Programs. |
| Year Published |
1988 |
| Report Number |
EPA/540/9-88/092; |
| Stock Number |
PB88-243217 |
| Additional Subjects |
Pest control ;
Livestock ;
Poultry ;
Food contamination ;
Evaluation ;
Tolerances(Physiology) ;
Meat ;
Poultry ;
Milk ;
Eggs ;
Toxicity ;
Pesticide residues
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB88-243217 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
17p |
| Abstract |
The document describes how the Residue Chemistry Branch reviews studies conducted by registrants to determine residues of a pesticide in animal tissues, milk, and eggs following dermal treatment (spray, dip, pour-on, etc.) of livestock. It informs the public and registrants of what factors are considered in the review process with respect to the handling of the animals, the actual application of the pesticide, the collection and storage of milk/egg/tissue samples, and the analysis of the latter for residues of the pesticide and its toxic metabolites. |
| PUB Date Free Form |
Jul 88 |
| Category Codes |
68E; 68G; 98H; 57P; 57Y |
| NTIS Prices |
PC A03/MF A01 |
| Primary Description |
500/01 |
| Document Type |
NT |
| Cataloging Source |
NTIS/MT |
| Control Number |
830228998 |
| Origin |
NTIS |
| Type |
CAT |
