Search Results for the EPA National Library Catalog

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Select Item	Title	Year Published
1	Hazard Evaluation Division, Standard Evaluation Procedure: Residues in Meat, Milk, Poultry and Eggs: Dermal Treatments.	1988
2	Health Effects Division Standard Evaluation Procedure: Residues in Meat, Milk, Poultry and Eggs: Feeding Studies/Feed-Throughs.	1990
3	Pesticide Assessment Guidelines, Subdivision O, Residue Chemistry. Series 171-4(c)(3). Residues in Meat, Milk, Poultry and Eggs: Livestock Feeding Studies. Addendum 8 on Data Reporting.	1988

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