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Main Title Guidance for assessing chemical contaminant data for use in fish advisories. Volume I, Fish sampling and analysis /
Other Authors
Author Title of a Work
Bigler, Jeffrey.
CORP Author United States. Environmental Protection Agency. Office of Water, Fish Contaminant Section.
Publisher U.S. EPA Office of Water, Office of Science and Technology,
Year Published 2000
Report Number PB2001-102625; EPA 823-B-00-007
Stock Number PB2001-102625
OCLC Number 46957642
Subjects Fish as food--Contamination ; Shellfish as food--Contamination
Additional Subjects Water pollution effects ; Chemical compounds ; Fishes ; Shellfish ; Bioassay ; Public health ; Guidelines ; Manuals ; State government ; Sampling ; Chemical analysis ; Quality control ; Chemical contaminants
Internet Access
Description Access URL
http://www.epa.gov/ost/fishadvice/volume1/
https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=20003OMP.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EHAD  EPA/823-B-00-007 Region 1 Library/Boston,MA 06/15/2001
EJBD  EPA 823-B-00-007 v.1 c.1 Headquarters Library/Washington,DC 12/31/2013
EJDD  EPA 823-B-00-007 Env Science Center Library/Ft Meade,MD 08/15/2003
EKCD  EPA/823-B-00-007 CEMM/GEMMD Library/Gulf Breeze,FL 11/27/2018
ELBD ARCHIVE EPA 823-B-00-007 v.1 Received from HQ AWBERC Library/Cincinnati,OH 10/04/2023 DISPERSAL
ERAD  EPA 823/B-00-007 Vol. 1 Region 9 Library/San Francisco,CA 03/18/2005
ESAD  EPA 823-B-00-007 Region 10 Library/Seattle,WA 05/18/2001
NTIS  PB2001-102625 Some EPA libraries have a fiche copy filed under the call number shown. 07/26/2022
Edition 3rd ed.
Collation 1 volume (various pagings) : illustrations ; 28 cm
Abstract A 1988 survey, funded by the U.S. Environmental Protection Agency (EPA) and conducted by the American Fisheries Society, identified the need for standardizing the approaches to evaluating risks and developing fish consumption advisories that are comparable across different jurisdictions. Four major components were identified as critical to the development of a consistent risk-based approach: standardized practices for sampling and analyzing fish, standardized risk assessment methods, standardized procedures for making risk management decisions, and standardized approaches for communicating risk to the general public. To address concerns raised by the survey respondents, EPA began developing a series of four documents designed to provide guidance to state, local, regional, and tribal environmental health officials responsible for designing contaminant monitoring programs and issuing fish and shellfish consumption advisories. It is essential that all four documents be used together, since no single volume addresses all of the topics involved in the development of fish consumption advisories. The documents are meant to provide guidance only and do not constitute a regulatory requirement.
Notes "November 2000." Includes bibliographical references.
Place Published Washington, DC
Supplementary Notes See also PB2001-102626.
Availability Notes Product reproduced from digital image. Order this product from NTIS by: phone at 1-800-553-NTIS (U.S. customers); (703)605-6000 (other countries); fax at (703)605-6900; and email at orders@ntis.gov. NTIS is located at 5285 Port Royal Road, Springfield, VA, 22161, USA.
Corporate Au Added Ent United States. Environmental Protection Agency. Office of Water.
Alternate Title Risk assessment and fish consumption limits
PUB Date Free Form 2000
NTIS Prices PC A23/MF A04
BIB Level m
Medium unmediated
Content text
Carrier volume
Cataloging Source OCLC/T
OCLC Time Stamp 20181122052842
Language eng
Origin OCLC
Type MERGE
OCLC Rec Leader 01959cam 2200481Ka 45010