| Main Title |
Specifications for the identity and purity of food additives and their toxicological evaluation some antibiotics ; twelfth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 1-8 July 1968. |
| Other Authors |
|
| CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. |
| Publisher |
World Health Organization, |
| Year Published |
1969 |
| OCLC Number |
08371061 |
| Additional Subjects |
Food additives--Congresses ;
Antibiotics--Toxicology
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
RA8.A25 no.430 1969 |
|
OCSPP Chemical Library/Washington,DC |
11/17/1989 |
|
| Collation |
49 p. ; 24 cm. |
| Notes |
Jointly published by FAO and WHO. Includes bibliographical references. |
| Place Published |
Geneva : |
| Title Ser Add Ent |
Technical report series (World Health Organization) ; |
| PUB Date Free Form |
1969. |
| Series Title Traced |
FAO nutrition meetings report series ; |
| Series Title Untraced |
WHO technical report series ; no. 430 |
| BIB Level |
m |
| Document Type |
BC |
| Cataloging Source |
OCLC/T |
| OCLC Time Stamp |
19891117073156 |
| Language |
ENG |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01004nam 2200229Ia 45020 |
