Record Display for the EPA National Library Catalog
RECORD NUMBER: 450 OF 767Main Title | Reclamation and Reuse of Fruit Processing Wastewater. | |||||||||||
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Author | Thompson, H. W. ; Esvelt., L. A. ; | |||||||||||
CORP Author | Industrial Environmental Research Lab.-Cincinnati, Ohio. Industrial Pollution Control Div. ;Esvelt Environmental Engineering, Spokane, Wash.;American Society of Agricultural Engineers, St. Joseph, Mich. | |||||||||||
Year Published | 1978 | |||||||||||
Report Number | ASAE/TP-78/6025; | |||||||||||
Stock Number | PB-283 694 | |||||||||||
Additional Subjects | Waste water reuse ; Water reclamation ; Water pollution control ; Water conservation ; Industrial waste treatment ; Fruits ; Industrial wastes ; Feasibility ; Process charting ; Design criteria ; Renovating ; Bacteria ; Food industry ; Filtration ; Chlorination ; Fruit processing ; Water quality ; Biological industrial waste treatment | |||||||||||
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Collation | 41p | |||||||||||
Abstract | It is technically and economically feasible to renovate and reuse fruit cannery wastewater as a process water supply without adversely affecting product safety or quality. However, the chemical, physical and bacteriological quality of the renovated wastewater, along with consistency of quality, are critical in determining where this water can be reused within the processing facility. The wastewater reclaimed under this study contained no sanitary wastes. Study results indicate that it is feasible, at the test site, to reduce wastewater discharge and fresh water demand by over 50%. |