Main Title |
Hazard Evaluation Division, standard evaluation procedure : residues in meat, milk, poultry and eggs : dermal treatments / |
Author |
Loranger, Richard A.
|
Other Authors |
|
Publisher |
U.S. Environmental Protection Agency, Office of Pesticide Programs, |
Year Published |
1988 |
Report Number |
EPA 540-09-88-092 |
OCLC Number |
19794594 |
Subjects |
Pesticide residues in food ;
Pesticides--Testing
|
Internet Access |
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJBD |
EPA 540-09-88-092 |
|
Headquarters Library/Washington,DC |
06/29/2016 |
ELBD ARCHIVE |
EPA 540-09-88-092 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
|
Collation |
13 pages ; 28 cm |
Notes |
"EPA 540/09-88-092." "PB88-243217." |