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RECORD NUMBER: 7 OF 20

OLS Field Name OLS Field Data
Main Title Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
CORP Author Joint FAO/WHO Expert Committee on Food Additives.
Publisher World Health Organization ; WHO Publications Center USA [distributor],
Year Published 1986
Report Number UN9 WH55 86T733
OCLC Number 15519384
ISBN 9789241207331; 9241207337
Subjects Food additives--Toxicology. ; Food contamination. ; Lebensmitteltoxikologie. ; Zusatzstoff. ; Verunreinigung. ; Lebensmittel.--(DE-588)4034870-2 ; Lebensmitteltoxikologie.--(DE-588)4034904-4 ; Toxikologie.--(DE-588)4060538-3 ; Verunreinigung.--(DE-588)4188107-2 ; Zusatzstoff.--(DE-588)4117735-6
Internet Access
Description Access URL
https://www.lib.uwo.ca/cgi-bin/ezpauthn.cgi?url=http://libdoc.who.int/trs/WHO_TRS_733.pdf
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ELBM  RA8.A25 1986 no.733 AWBERC Library/Cincinnati,OH 03/27/2020
Collation 59 pages.
Notes
Report of a meeting held June 3-12, 1985 in Geneva. Includes bibliographical references (pages 47-51).