Record Display for the EPA National Library Catalog

RECORD NUMBER: 12 OF 57

OLS Field Name OLS Field Data
Main Title Economic Impact of Environmental Controls on the Fruit and Vegetable Canning and Freezing Industries. Part I. Executive Summary.
CORP Author Dunlap and Associates, Inc., Manhattan, Kans. Agri Div.
Year Published 1971
Report Number P-585-Pt-1; PA-71-53;
Stock Number PB-207 140
Additional Subjects ( Economic factors ; Food processing) ; ( Pollution ; Food processing) ; ( Industrial waste treatment ; Food processing) ; Water pollution ; Air pollution ; Abatement ; Trends ; Demand(Economics) ; Profits ; Employment ; Supply(Economics) ; Freezing ; Canneries ; Fruits ; Vegetables ; Air pollution economics ; Water pollution economics ; Economic impact
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
NTIS  PB-207 140 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. 06/23/1988
Collation 28p
Abstract
The implementation of environmental controls normally results in added costs and may result in economic and locational adjustments within these industries. The study summarizes these adjustments as they relate to the fruit and vegetable processing industries in terms of costs, capital requirements, profits, industry structure and location, employment, product prices and regional and national economic impacts. The general approach used was to initially analyze and describe the characteristics of supply, demand, price and operating requirements of these industries and given this base, evaluate the microeconomic relationships among representative firms within the fruit and vegetable processing industries as a first step; and, second to then project macroeconomic impacts at the industry level based on the resulting microeconomic impact relationships which were developed. (Author)