Main Title |
Toxicants occurring naturally in foods. |
CORP Author |
National Research Council. Food Protection Committee. |
Publisher |
National Academy of Sciences, |
Year Published |
1973 |
OCLC Number |
00650653 |
ISBN |
0309021170 |
Additional Subjects |
Food contamination ;
Food poisoning
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
TX531.T6 1973 |
|
OCSPP Chemical Library/Washington,DC |
04/23/1999 |
|
Edition |
2d ed. |
Collation |
vii, 624 p. illus. 24 cm. |
Notes |
Papers prepared by a group of scientists for the Food Protection Committee of the Food and Nutrition Board, National Research Council. Includes bibliographical references. |