Main Title |
Procedures for the testing of intentional food additives to establish their safety for use second report. |
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. |
Publisher |
World Health Organization, |
Year Published |
1958 |
OCLC Number |
21630278 |
Subjects |
Food additives ;
Food adulteration and inspection
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
RA8.A25 no.144 1958 |
|
OCSPP Chemical Library/Washington,DC |
04/01/1994 |
|
Collation |
19 p. |
Notes |
Includes bibliography. |