Main Title |
Proceedings eighth National Symposium on Food Processing Wastes : March 30 - April 1, 1977, Seattle, Washington / |
CORP Author |
Industrial Environmental Research Lab.-Cincinnati, Corvallis, Oreg. Food and Wood Products Branch. |
Publisher |
Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory ; |
Year Published |
1977 |
Report Number |
EPA/600/2-77/184 |
Stock Number |
22161 |
OCLC Number |
03425561 |
ISBN |
pbk. |
Subjects |
Waste products--Congresses ;
Food industry and trade--United States--By-products--Congresses ;
Food industry and trade--By-products
|
Additional Subjects |
Food processing ;
Meetings ;
Water pollution control ;
Filtration ;
Brines ;
Revisions ;
Byproducts ;
Materials recovery ;
Industrial waste treatment ;
Guidelines ;
Canneries ;
Sludges ;
Anaerobic process ;
Standards ;
Water pollution control ;
Odor control ;
Lagoons(Ponds) ;
Assessments ;
Residues ;
Seafood ;
Tomatoes ;
Fruits ;
Vegetables ;
Feedstuffs ;
Proteins ;
Dairy ;
Poultry ;
Preservatives ;
Water reuse ;
Meat packing industry ;
Biological industrial waste treatment
|
Internet Access |
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJBD |
EPA 600-2-77-184 |
c.1 |
Headquarters Library/Washington,DC |
03/17/2014 |
ELBD ARCHIVE |
EPA 600-2-77-184 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
ELBD |
EPA 600-2-77-184 |
|
AWBERC Library/Cincinnati,OH |
04/30/2019 |
ESAD |
EPA 600-2-77-184 |
|
Region 10 Library/Seattle,WA |
03/23/2010 |
ESBD |
EPA-600-2-77-184 |
|
CPHEA/PESD Library/Corvallis,OR |
08/22/2017 |
NTIS |
PB-272 681 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
vii, 454 pages : illustrations, graphs ; 28 cm |
Abstract |
The Proceedings contains copies of 29 of the 31 papers presented at the Eighth National Symposium on Food Processing Wastes. Subjects included: processing modifications, product and by-product recovery, wastewater treatment, water recycle and water reuse for several segments of the food processing industry. These segments included: red meat and poultry, seafood, dairy, fruit, and vegetable. Attendance at the two and one-half day Symposium was approximately 200 with good representation by industry, universities, consulting firms, as well as state and Federal agencies. |
Notes |
"August 1977." Includes bibliographical references. |