Record Display for the EPA National Library Catalog

RECORD NUMBER: 3 OF 5

Main Title	Evaluation of certain food additives : Sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
Publisher	World Health Organization,
Year Published	2005
OCLC Number	63110255
ISBN	9241209283; 9789241209281
Subjects	Food additives--Analysis ; Food contamination ; Risk assessment ; Toxicity testing ; Voedselveiligheid ; Toevoegingen ; Toxiciteit ; Voedselverontreiniging ; Additif alimentaire ; Contamination des aliments ; Aromatisant ; Salubrite des aliments ; Lebensmittel--Zusatzstoff--Kongress--Genf <2004> ; Zusatzstoff--Lebensmittel--Kongress--Genf <2004> ; Food Additives--toxicity--Congresses ; Food Additives--pharmacology--Congresses ; Salubrite des aliments
Internet Access	Description Access URL \\Nfpasrv2\sys\LIBRARY\NFPA_Archive\Codex\FAO_WHO_JECFA\WHO_TRS_928.pdf http://whqlibdoc.who.int/trs/WHO%5FTRS%5F928.pdf Nfpasrv2/sys/LIBRARY/NFPA_Archive/Codex/FAO_WHO_JECFA/WHO_TRS_928.pdf http://whqlibdoc.who.int/trs/WHO_TRS_928.pdf
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status ELBM  RA8.A25 2005 no.928 AWBERC Library/Cincinnati,OH 03/20/2023
Collation	viii, 157 pages : illustrations ; 23 cm.
Notes	Includes bibliographical references (page 127).

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