| Main Title |
Toxicological principles for the safety assessment of direct food additives and color additives used in food. |
| CORP Author |
United States. Food and Drug Administration. |
| Publisher |
Food and Drug Administration, |
| Year Published |
1982 |
| OCLC Number |
09187464 |
| Additional Subjects |
Food colors--Toxicology ;
Food additives--Toxicology ;
Food safety
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
TX553.A3U33 1982 |
|
OCSPP Chemical Library/Washington,DC |
03/22/1991 |
| ELBM |
TX553.A3U33 1982 |
|
AWBERC Library/Cincinnati,OH |
09/10/1988 |
|
| Collation |
1 v. (various pagings) : ill. ; 28 cm. |
| Notes |
Nov. 86. Includes bibliographies. |
