| Main Title |
Toxicants occurring naturally in foods. |
| CORP Author |
National Research Council. Food Protection Committee. |
| Publisher |
National Academy of Sciences, National Research Council, |
| Year Published |
1966 |
| OCLC Number |
00185356 |
| Additional Subjects |
Food poisoning ;
Food contamination
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBM |
TX531.T6 |
|
Headquarters Library/Washington,DC |
01/01/1988 |
|
| Notes |
Papers prepared by a group of scientists for the Food Protection Committee of the Food and Nutrition Board, National Research Council. Includes bibliographies. |
