||Impairment of the Flavor of Fish by Water Pollutants.
Shumwa, Dean L. ;
Palensk, John R. ;
||Oregon State Univ., Corvallis. Dept. of Fisheries and Wildlife.
||EPA-18050-DDM; 11322,; R3-73-010
( Water pollution ;
( Seafood ;
Organic wastes ;
Organic compounds ;
Water quality ;
Water pollution effects(Animals)
||Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy.
Laboratory studies were conducted with fish to determine an appropriate bioassay procedure for the examination of the flavor-imparting capacity of wastes and waste components (organic compounds). In addition, the flavor-imparting capacity and estimated threshold concentrations were determined for a number of organic compounds and effluents. Flavor evaluations were obtained through the use of taste panels. (Modified author abstract)