Main Title |
Food safety and toxicity / |
Other Authors |
|
Publisher |
CRC Press, |
Year Published |
1997 |
OCLC Number |
33862871 |
ISBN |
0849394880; 9780849394881 |
Subjects |
Food adulteration and inspection ;
Food industry and trade--Safety measures ;
Food--Toxicology ;
Food Contamination ;
Food--toxicity ;
Aufsatzsammlung ;
Gesundheitsschädlicher Stoff ;
Lebensmittel ;
Voeding ;
Veiligheid ;
Toxiciteit ;
Industrie agro-alimentaire ;
Aliments--Toxicologie ;
Aliments--Falsification et inspection
|
Internet Access |
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
TX531.F568 1997 |
|
OCSPP Chemical Library/Washington,DC |
07/28/2000 |
ELBM |
TX531.F568 1997 |
|
AWBERC Library/Cincinnati,OH |
08/30/1997 |
|
Collation |
349 pages : illustrations ; 25 cm |
Notes |
Includes bibliographical references and index. |
Contents Notes |
1. Introduction to the raw materials of food / M.M.T. Janssen and A.G.J. Voragen -- 2. Natural Toxins / M.M.T. Janssen, H.M.C. Put and M.J.R. Nout -- 3. Antinutritives / M.M.T. Janssen -- 4. Contaminants / M.M.T. Janssen -- 5. Food Additives / M.M.T. Janssen -- 6. Nutrients / M.M.T. Janssen -- 7. Aspects of dietary behavior / P. van Assema and G.J. Kok -- 8. Introduction to adverse effects of food and nutrition / V.J. Feron -- 9. Adverse effects of food additives / H. Verhagen -- 10. Adverse effects of food contaminants / J.P. Groten -- 11. Adverse effects of naturally occurring nonnutritive substances / H. van Genderen -- 12. Adverse effects of nutrients / A.A.J.J.L. Rutten -- 13. Toxicology of mixtures in the light of food safety / H. van Genderen -- 14. Food allergy and food intolerance / T. Bruggink -- 15. Studies of adverse effects of food and nutrition in humans / M. Verschuren -- 16. Introduction to risk management / E.J.M. Feskens. 17. Basic requirements of risk evaluation and standard setting / M. Smith -- 18. Extrapolation of toxicity data in risk assessment / H.J.G.M. Derks, C. Groen, M. Olling and M.J. Zeilmaker -- 19. Setting toxicological standards for food safety / F.X.R. van Leeuwen -- 20. Epidemiology in health risk assessment / A.E.M. de Hollander -- 21. Risk assessment, risk evaluation and risk management / C.J. Henry -- 22. Behavioral change and risk perception / G.J. Kok, P. van Assema and R.M. Meertens -- 23. Food safety policy / M.J. van Stigt Thans. |