Main Title |
Proceedings Seventh National Symposium on Food Processing Wastes, April 7-9, 1976, Atlanta, Georgia. |
CORP Author |
Industrial Environmental Research Lab.-Cincinnati, Corvallis, Oreg. Food and Wood Products Branch.;National Canners Association, Berkeley, Calif.;American Meat Inst., Washington, D.C.;Southeastern Poultry and Egg Association, Decatur, Ga.;Pacific Egg and Poultry Association, Los Angeles, Calif. |
Publisher |
Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory ; For sale by the National Technical Information Service, |
Year Published |
1976 |
Report Number |
EPA 600-2-76-304 |
Stock Number |
PB-265 698 |
OCLC Number |
02943405 |
ISBN |
pbk. |
Subjects |
Food industry and trade--Waste disposal--United States--Congresses
|
Additional Subjects |
Industrial wastes ;
Food processing ;
Meetings ;
Industries ;
Meat ;
Vegetables ;
Fishes ;
Vegetables ;
Fruits ;
Poultry ;
Seafood ;
Materials recovery ;
Byproducts ;
Distilleries ;
Industrial waste treatment ;
Waste water reuse ;
Water pollution control
|
Internet Access |
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJBD |
EPA 600-2-76-304 |
|
Headquarters Library/Washington,DC |
04/03/2014 |
ELBD ARCHIVE |
EPA 600-2-76-304 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
ELBD |
EPA 600-2-76-304 |
|
AWBERC Library/Cincinnati,OH |
04/02/2019 |
EMBD |
PB265-698 MF |
|
NRMRL/GWERD Library/Ada,OK |
09/17/1993 |
ESAD |
EPA 600-2-76-304 |
|
Region 10 Library/Seattle,WA |
03/23/2010 |
NTIS |
PB-265 698 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
vii, 495 pages : illustrations, graphs, charts ; 28 cm. |
Abstract |
The Proceedings contains copies of 26 of the 27 papers presented at the Symposium. Subjects included: wastewater characterization, product and by-product recovery, processing modifications, wastewater treatment, and water reuse for many different segments of the food processing industry. Industrial segments included: red meat and poultry, seafood, dairy, fruit and vegetable, and beverage. |
Notes |
Co-sponsored by National Canners Association, American Meat Institute, Southeastern Poultry & Egg Association, Pacific Egg and Poultry Association. Includes bibliographical references. |