Record Display for the EPA National Library Catalog


Main Title Proceedings Seventh National Symposium on Food Processing Wastes, April 7-9, 1976, Atlanta, Georgia.
CORP Author Industrial Environmental Research Lab.-Cincinnati, Corvallis, Oreg. Food and Wood Products Branch.;National Canners Association, Berkeley, Calif.;American Meat Inst., Washington, D.C.;Southeastern Poultry and Egg Association, Decatur, Ga.;Pacific Egg and Poultry Association, Los Angeles, Calif.
Publisher Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory ; For sale by the National Technical Information Service,
Year Published 1976
Report Number EPA 600-2-76-304
Stock Number PB-265 698
OCLC Number 02943405
ISBN pbk.
Subjects Food industry and trade--Waste disposal--United States--Congresses
Additional Subjects Industrial wastes ; Food processing ; Meetings ; Industries ; Meat ; Vegetables ; Fishes ; Vegetables ; Fruits ; Poultry ; Seafood ; Materials recovery ; Byproducts ; Distilleries ; Industrial waste treatment ; Waste water reuse ; Water pollution control
Internet Access
Description Access URL
Library Call Number Additional Info Location Last
EJBD  EPA 600-2-76-304 Headquarters Library/Washington,DC 04/03/2014
ELBD ARCHIVE EPA 600-2-76-304 Received from HQ AWBERC Library/Cincinnati,OH 10/04/2023
ELBD  EPA 600-2-76-304 AWBERC Library/Cincinnati,OH 04/02/2019
EMBD  PB265-698 MF NRMRL/GWERD Library/Ada,OK 09/17/1993
ESAD  EPA 600-2-76-304 Region 10 Library/Seattle,WA 03/23/2010
NTIS  PB-265 698 Some EPA libraries have a fiche copy filed under the call number shown. 07/26/2022
Collation vii, 495 pages : illustrations, graphs, charts ; 28 cm.
The Proceedings contains copies of 26 of the 27 papers presented at the Symposium. Subjects included: wastewater characterization, product and by-product recovery, processing modifications, wastewater treatment, and water reuse for many different segments of the food processing industry. Industrial segments included: red meat and poultry, seafood, dairy, fruit and vegetable, and beverage.
Co-sponsored by National Canners Association, American Meat Institute, Southeastern Poultry & Egg Association, Pacific Egg and Poultry Association. Includes bibliographical references.