Record Display for the EPA National Library Catalog

RECORD NUMBER: 3 OF 7

Main Title Proceedings Fourth National Symposium on Food Processing Wastes, March 26-28, 1973, Syracuse, N.Y. /
CORP Author Pacific Northwest Environmental Research Lab., Corvallis, Oreg. National Waste Treatment Research Program.;Cornell Univ., Ithaca, N.Y.;National Canners Association, Washington, D.C.
Publisher National Environmental Research Center, Office of Research & Development, U.S. Environmental Protection Agency, For sale by the Supt. of Docs., U.S. Govt. Print. Off.
Year Published 1973
Report Number EPA 660/2-73-031
Stock Number PB-234 606
OCLC Number 02558825
Subjects Food industry and trade--Waste disposal--Congresses
Additional Subjects Industrial wastes ; Food processing industries ; Meetings ; Meat ; Vegetables ; Fishes ; Cheeses ; Potatoes ; Materials recovery ; Byproducts ; Distilleries ; Industrial waste treatment ; Water pollution control
Internet Access
Description Access URL
https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=2000JGL1.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJBD  EPA 660-2-73-031 c.1 Headquarters Library/Washington,DC 05/08/2013
ELBD ARCHIVE EPA 660-2-73-031 Received from HQ AWBERC Library/Cincinnati,OH 10/04/2023
ELBD RPS EPA 660-2-73-031 repository copy AWBERC Library/Cincinnati,OH 02/02/2015
NTIS  PB-234 606 Some EPA libraries have a fiche copy filed under the call number shown. 07/26/2022
Collation v, 482 pages : illustrations ; 27 cm.
Abstract
The Proceedings contains copies of 25 of the 27 papers presented at the Symposium. Subjects included: waste characterization, product and by-product recovery, process modification, and wastewater treatment of many different segments of the food processing industry. Typical papers include: Biological treatment of winery stillage, meat packing wastewater, potato processing wastes, dairy wastewaters, distillery wastes and egg processing wastewaters; process modifications for blanching vegetables; as well as by-product recovery from fish processing effluents, cheese whey and sauerkraut wastewaters.
Notes
"Program element no. 1BB037." "December 1973." Includes bibliographical references. "Prepared for National Environmental Research Center, Office of Research & Development, U.S. Environmental Protection Agency."