Record Display for the EPA National Library Catalog


Main Title CSFII analysis of food intake distributions.
CORP Author Environmental Protection Agency, Washington, DC. National Center for Environmental Assessment.
Publisher National Center for Environmental Assessment--Washington Office, Office of Research and Development, U.S. Environmental Protection Agency
Year Published 2003
Report Number EPA/600/R-03/029
Stock Number PB2003-103268
OCLC Number 52757914
Additional Subjects Food consumption ; Nutritive value ; Nutritive assessment ; Nutrition ; Trends ; Dairy products ; Meat ; Eggs ; Grains(Foods) ; Fats ; Vegetables ; Fruits ; Beef ; Pork ; Poultry ; Bread ; Pasta ; Cereal products ; Data analysis ; Tables(Data) ; Continuing Survey of Food Intakes by Individuals(CSFII)
Internet Access
Description Access URL
Library Call Number Additional Info Location Last
EHAD  EPA/600/R-03-029 Region 1 Library/Boston,MA 08/01/2003
EHBD  EPA/600/R-03/029 CEMM/ACESD Library/Narragansett,RI 02/23/2007
EIAD  EPA/600/R-03/029 Region 2 Library/New York,NY 08/08/2003
EJBD ARCHIVE EPA 600-R-03-029 Headquarters Library/Washington,DC 01/06/2014
EJED  EPA 600/R-03/029 OCSPP Chemical Library/Washington,DC 10/02/2003
EKBD  EPA-600/R-03-029 Research Triangle Park Library/RTP, NC 08/01/2003
ERAD  EPA/600/R-03/029 Region 9 Library/San Francisco,CA 08/22/2003
ESAD  EPA 600-R-03-029 2 copies Region 10 Library/Seattle,WA 06/02/2016
NTIS  PB2003-103268 Some EPA libraries have a fiche copy filed under the call number shown. 07/26/2022
Collation 1 v. (various pagings) ; 28 cm.
The primary current source of information on consumption rates of foods is the U.S. Department of Agriculture's (USDAs) Continuing Survey of Food Intakes by Individuals (CSFII). The purpose of the CSFII is to assess food consumption behavior and nutritional content of diets for policy implications relating to food production and marketing, food safety, food assistance, and nutrition education (USDA, 1995). Data from the 1989-1991 CSFII were analyzed previously to generate per capita intake rates for various food items and food groups for use in the U.S. Environmental Protection Agencys 1997 Exposure Factors Handbook. The Science Advisory Board reviewed the Exposure Factors Handbook in December 1996, prior to its release, and recommended that the food consumption data from USDAs most recent national survey be analyzed for an update to the handbook. Therefore, the purpose of this project was to analyze the CSFII 1994-1996 data for food consumption.
"March 2003." "EPA/600/R-03/029."