||Determining Input Variables for Calculation of Impact of New Source Performance Standards: Worksheets for Food and Agricultural Industries.
Hopper, Thomas G. ;
Marrone., William A. ;
||Research Corp. of New England, Wethersfield, Conn.;Environmental Protection Agency, Research Triangle Park, N.C. Emission Standards and Engineering Div.
Air pollution abatement ;
Combustion products ;
Factor analysis ;
Food industry ;
Fish protein concentrates ;
New source performance standards ;
Emission factors ;
Air pollution standards
||Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy.
The purpose of this document is to present the results of a study to determine the impact of new source performance standards on nationwide emissions. The work presented covers 14 potential pollutants from approximately 200 source categories for the year 1985. The results are being used by EPA as input to the development of an overall standard setting strategy. The report contains information regarding controlled and uncontrolled emission factors, State emission limitations, industrial capacity, utilization, growth and retirement rates. The results of this study have been published as three volumes which encompass ten separate documents. The document contains Appendix 4C of Volume II - Calculation Sheets for the Food and Agricultural Industry. (Portions of this document are not fully legible)