Main Title |
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate. |
Other Authors |
|
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. |
Publisher |
World Health Organization, |
Year Published |
1972 |
OCLC Number |
01102722 |
Additional Subjects |
Food additives ;
Food contamination ;
Metals--Toxicology
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
TX553.A3 W67a 1972 no. 4 |
|
OCSPP Chemical Library/Washington,DC |
10/09/2015 |
|
Collation |
84 p. 24 cm. |
Notes |
Includes bibliographies. |