Record Display for the EPA National Library Catalog


Main Title Membrane processing of cottage cheese whey /
Author Zall, Robert R.
Other Authors
Author Title of a Work
Cochrane, Max W.
Dempsey, Larry.
CORP Author New York State Agricultural Experiment Station, Geneva. Dept. of Food Science.;Industrial Environmental Research Lab.-Cincinnati, Ohio.
Publisher Industrial Environmental Research Laboratory, Office of R & D., U.S. Environmental Protection Agency,
Year Published 1977
Report Number EPA/600-2-77-118
Stock Number PB-272 251
OCLC Number 05204533
Subjects Dairy waste ; Cottage cheese
Additional Subjects Membranes ; Food industry ; Water pollution control ; Filtration ; Process charting ; Industrial wastes ; Economic analysis ; Performance evaluation ; Sampling ; Reverse osmosis membranes ; Cottage cheese whey ; Ultrafiltration
Internet Access
Description Access URL
Library Call Number Additional Info Location Last
EJBD ARCHIVE EPA 600-2-77-118 Headquarters Library/Washington,DC 10/26/2011
EJBD  EPA 600-2-77-118 Headquarters Library/Washington,DC 06/19/2014
ERAD  EPA 600/2-77-118 Region 9 Library/San Francisco,CA 09/24/2012
ESAD  EPA 600-2-77-118 Region 10 Library/Seattle,WA 03/23/2010
NTIS  PB-272 251 Some EPA libraries have a fiche copy filed under the call number shown. 07/26/2022
Collation xi, 104 pages : illustrations ; 28 cm.
A full-scale whey processing plant using membranes was constructed to process 300,000 pounds per day of cottage cheese whey. The two-step system uses ultrafiltration (UF) and reverse osmosis (RO) according to a design previously demonstrated in the Phase I portion of this project and reported in Water Pollution Control Series 12060 DXF 07/71. This report was submitted in fulfillment of Grant number 12060 DXF by Crowley Foods, Inc. under the sponsorship of the U.S. Environmental Protection Agency. The report covers the period from June 21, 1972 to December 1974, and work was complete as of April 10, 1975. (Portions of this document are not fully legible)
"EPA/600-2-77-118." "June 1977." Grant no. 12060 DXF by Crowley Foods, Inc. Includes bibliographical references.