| Main Title |
An estimation of the daily average food intake based on data from the 1977-1978 USDA Nationwide Food Consumption Survey / |
| Author |
Nelson, Christopher B. ;
Nelson, C. B. ;
Yang, Y. Y.
|
| Other Authors |
|
| CORP Author |
Office of Radiation Programs, Washington, DC. |
| Publisher |
U.S. Environmental Protection Agency, Office of Radiation Programs, |
| Year Published |
1984 |
| Report Number |
EPA 520/1-84-015 |
| Stock Number |
PB84-207547 |
| OCLC Number |
669189646 |
| Subjects |
Radioactive contamination of food
|
| Additional Subjects |
Food consumption ;
Radioactive isotopes ;
Diets ;
Surveys ;
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBD |
EPA 520-1-84-015 |
|
Headquarters Library/Washington,DC |
08/19/2014 |
| ELBD ARCHIVE |
EPA 520-1-84-015 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
| NTIS |
PB84-207547 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
v, 15 p., appendices : charts ; 28 cm. |
| Abstract |
EPA has used data from the U.S. Department of Agriculture's 1977-78 Nationwide Food Consumption Survey to estimate the daily intake of different food classes which can be used for the assessment of environmental radionuclide intake through food consumption. Foods were classified by categories for which concentrations of radioactivity can be measured or calculated and which comprise significant dietary intake. The daily intake of each food subclass estimated for the U.S. population and for subpopulation classified according to their geographical (census) characteristics. |
| Notes |
"May 1984." Includes bibliographical references. "EPA 520/1-84-015"--Cover. |
